![]() My favorite side for this dish is my easy Italian Green Beans recipe. See the recipe card below for the full recipe including ingredient amounts, cooking times, and helpful tips, etc. Toss the pasta with the sliced chicken and garlic butter sauce, and voila! That’s all it takes (which is why it will be your new favorite meal idea). All you have to do is coat the filleted chicken in the oil and spices, then sauté it until it’s cooked through.Ĭook the pasta in salted water, and while that’s cooking, make the sauce by sautéing the garlic in butter. This 20-minute recipe is honestly so simple, but it brings a ton of flavor to the table. How To Make Garlic Butter Chicken Spaghetti You’ll need: chicken breasts, olive oil, dried parsley flakes, garlic powder, salt, pepper, spaghetti, butter, garlic, and parmesan. You only need 10 pantry friendly ingredients to make this quick meal. Salting the pasta water is your only chance to season the inside of the pasta, because the pasta will absorb that flavorful cooking water while it boils.Choosing a large enough pot is critical to giving the pasta plenty of room to cook in water that’s at a rolling boil, which is how you stop the pasta from sticking together.No matter which noodle you choose, be sure to boil the pasta in a large pot of salted boiling water. If you’d prefer a short noodle, I’d recommend farfalle (bowtie), penne, or rotini. It’s also delicious with fettuccine, bucatini, linguine, and angel hair pasta. I love spaghetti for this recipe – it’s cheap, the buttery sauce coats the long noodles, and this is just a good recipe for slurping up the noodles while you’re eating it. You could also use shredded rotisserie chicken, just sauté it in the oil and spices first so that it takes on all those delicious flavors. I love how chicken breast takes on the flavors of the dish, and air chilled chicken is always so juicy and delicious.įeel free to use chicken thighs if you prefer! It’s totally up to your preference. Since we’re using salted cooking water, it adds tons of flavor, and the starches in the water makes a deliciously creamy sauce without using heavy cream.Īir chilled boneless skinless chicken breast is my favorite for most pasta recipes. Add some of that flavorful starchy cooking water to the pasta dish. ![]() If garlic burns, it turns bitter, so instead of trying to save a sauce with burnt garlic, it’s best to start the pasta sauce over. You’re really just trying to get the butter just warm enough to coax the delicious flavors out of the garlic. You don’t want the garlic to burn, and you don’t want the butter to simmer. ![]() Keep a close eye on the garlic while it sautés. ![]() There are a couple of tricks for making the world’s best buttery garlic pasta sauce. This … Tips For The Best Garlic Butter Sauce ![]()
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